By Lew W. at Foursquare

Porcini Delmonico (ribeye). Hands down, best steak outside the Chicago city limits. Read More

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By Christina H. at Foursquare

Bucket-list worthy. Read More

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FANTASTIC!
By Leggs at Menuism

The Double Cut Lamb was so flavorable. So juicy. The Cosmos were huge and done perfectly, so many people... Read More

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By Kristin M. at Foursquare

To date, the best steak in the western suburbs. The delmonico cut with the wet cognac sauce is beyond words! Read More

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By David P. at Foursquare

By far one of the best places to eat!!! The steak is phenomenal!!!! If Eric serves he is awesome!!! Read More