The Low Down
What to Drink: Sake and champagne figure prominently into the drink menu.
Parking: Be sure to valet, the parking lots are even more inconveniently located than the bathrooms.
The Extras: You can take home several of the chef's products, from cookbooks to table appointments, sea salts and sauces to honeys and oils.
Look Good: Impress the in-laws with a whole foie gras ($80) for the table, or a 40-ounce "tomahawk" cut bone-in ribeye ($75).
Rants, Raves & Reviews
by at Gayot
A modern departure from the typical steakhouse setting, this sleek meat master in the Westin Chicago North Shore is a two-story beauty. Although it no longer boasts the in-house allure of Rick Tramonto, Gale Gand and Belinda Chang (aâ¦
By Alpha D. at Foursquare
This place is awesome so glad we tried the dolphin Read More
By Rich B. at Foursquare
Try the dolphin. Not on menu, its exceptional. Read More
By Steven C. at Foursquare
In memory of our friend Ricardo; a smiling, hard-working Tramonto's employee. We miss you, my friend. Read More
By Chris V. at Foursquare
New York steak w/ blue cheese crusted topping ... amazing with Hess Cabernet! Read More
By Thomas M. at Foursquare
Breakfast buffet closes at 10am? What is this, McDonalds?? People don't check out until 11am...... Read More