The Low Down
Know Before You Go: With seating for only 22 (and no place to wait), reservations are strongly recommended.
Look Good: Jackets are required for men.
Know Before You Go: Choose from a three-course prix-fixe menu ($80), six-course vegetable ($90) or seven-course grand ($100) collection, plus an eight-course Chef Tramonto's Collection ($135).
What to Drink: More than 1,000 wines are featured; two sommeliers can make recommendations.
The Extras: Private dining options include a party room for up to 36, a semi-private salon for 11, and the chef's table in the kitchen for up to six.
Save Money: For $25, enjoy a five-course collection of Gale Gand's desserts (available Monday-Thursday after 9:30pm, Friday-Saturday after 10:30pm).
Parking: Valet parking is available for $12. Downtown metered parking is very hard to come by and lots can be pricey.
Rants, Raves & Reviews
by at Gayot
The progressive French cuisine here is to die for---still. The offerings, served as three-course prix-fixe or tasting menu collections, are stunningly creative but also emanate from a position of precision and know-how. Under the directionâ¦
By Rui L. at Foursquare
Do the tasting menu with wine paring!!! One of the best meal I've had in Chicago Read More
By Mandy B. at Foursquare
Without a doubt, the most unique food presentation I have ever seen at a restaurant. The 3 plus hour experience is worth it for special occasions. ... Read More
By Paul M. at Foursquare
The semi-private table over the lounge is absolutely incredible. This is the way to enjoy TRU. Read More
By Jeff at Foursquare
Tru 2013 - 1 Michelin Star Read More