The Low Down
Know Before You Go: The restaurant is located on the second floor of the hotel.
Private Rooms: A private wine room can host up to 20 guests.
Parking: Valet for $11.
What to Drink: The wine list has a well-balanced selection of Italian and American varietals, including Cal-Ital wines grown in California using Italian grapes. The by-the-glass selection is limited.
What to Drink: The wine list offers a global selection of more than 500 wines.
The Extras: A digital stock ticker on the wall keeps day-traders up to speed on the financial world.
Know Before You Go: The restaurant highly recommends reservations; the weekday rush can be just as busy as the weekend. \t\t1
Rants, Raves & Reviews
by at Gayot
There was a time when "good hotel dining" was an oxymoron, but that's no longer the case. You'll find just that at this organic-leaning eatery, serving sesame shrimp tempura with ginger jam and salt and pepper calamari hit with the heat ofâ¦
By Juli B. at Foursquare
Brunch in only Easter and Mother's Day is a treat! Read More
By DesireÃ© S. at Foursquare
Everything here is great, but I come for the cheesecake! Read More
By Chungwoo H. at Foursquare
Porterhouse great. Also do not miss lobster mac n cheese. Read More
By Bachelor10 at Foursquare
If you are going for a Private Room (and you should) ask for The State Room (seats up to 16 rowdy people) over the smaller Board Room. Read More
By Chris at Foursquare
Get their signature drink! Stoli dole. Amazing! Read More