The Low Down
EDITORS TIPS
Know Before You Go: Frontera Grill takes advance reservations for all lunch parties and for groups of five to 10 at dinner; groups smaller than five should call early on the same day. Topolobampo takes lunch and dinner reservations for up to eight people; it's a good idea to call several weeks in advance for weekend seatings.
Save Time: Frontera Grill takes advance reservations for all lunch parties and for a limited number of dinner parties of any size; groups smaller than five should call early on the same day. Topolobampo takes lunch and dinner reservations for up to eight people; it's a good idea to call several months in advance for weekend seatings.
Know Before You Go: Topolobampo is open Tue 11:45am-2:30pm, 5:30pm-9:30pm; Wed-Thu 11:30am-2pm, 5:30pm-9:30pm; Fri 11:30am-2pm, 5:30pm-10:30pm; Sat 5:30pm-10:30pm.
The Extras: Topolobampo offers three distinct five-course tasting menus nightly, priced between $85 and $90 (wine will add $50 to the bill).
The Extras: Topolobampo offers a five-course tasting menu for $70 ($105 with wine).
Rants, Raves & Reviews
by at Gayot
This is one smooth ride across Mexico's culinary landscape, and it has become a mecca for food lovers in Chicago. The menu blossoms with diverse, beyond garden-variety Mexican dishes. Eating here, in fact, can be downright educational.â¦
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By George W. at Foursquare
They should make their items order-able from a smart phone by adding them to the app "appay biz". That way, I can order ahead using "appay"!!!!!!!!... Read More
By Diana at Foursquare
Two words - tequila flights Read More
By Jonathan S. at Foursquare
The duck enchiladas were amazing. Read More
By Kimberly P. at Foursquare
The ceviche trio and suckling pig were amazing. Read More
By Laura G. at Foursquare
Jicama salad and Frontera ceviche make a great lunch! Read More