The Low Down
EDITORS TIPS
Know Before You Go: Large orders should be placed at least 24 hours in advance.
Rants, Raves & Reviews
by at Gayot
This European patisserie, co-founded by a former Spago pastry chef, creates everything on the premises from the finest ingredients the creative staff can source. Breakfast pastries are a specialty; we like the traditional croissants,â¦
Read More
Used to be Good
By Cosmo23 at Citysearch
Susina now serves breakfast. STOP! Go back to what you did well. Pastries. The female manager is one of the most sour personalities I've come acros... Read More
Susina - Has great pastries but needs revamped staff
By TrevorWayne76 at Citysearch
Pastries and Food are really great here, but the staffs attempts to be social and complimentary fall very flat. Jenna, the owner is great, but may ... Read More
Simply YUM.
By weho333 at Citysearch
Want a great spot for coffee, salad and then a killer cake? This is your spot. Yummy creations of all kinds can be found here, from chocolate cov... Read More
Do It
By Kika Davis 2 at Citysearch
Go to the counter and request a slice of the Berry Blossom Cake. Sit down in their french-inspired cafe and take a bite. Youâre welcome. Read More
Used to be called Sugar Plum, good under any name
By tastyworld at Menuism
Susina is a fave neighborhood hangout for many people and feels like a little piece of Paris in L.A. There... Read More