The Low Down
EDITORS TIPS
Save Time: Call ahead to place your picnic orders and you'll avoid the inevitable weekend wait time.
Rants, Raves & Reviews
For more than 60 years, this all-American institution has been serving its signature chicken and home-style sides.
by Contributor at Citysearch
In Short
Established in 1939, this fast-food restaurant still makes its legendary fried chicken with the closely guarded blend of 11 herbs and spices originally created by founder Colonel Sanders. Modern additions to the menuâ¦
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Good Chicken, A lot of FAT
By Jay R. at Judy's Book
Anyone like good fried chicken? Then this your place. However, if you keep eating here, your definately gonna get a heart attack. They have many... Read More
Chicken and more
By Monica D. at Judy's Book
This Kentucky Fried Chicken restaurant is a bit small. The food is usually prepared well and quickly. The employees are nice. The drive thru can ge... Read More