The Low Down
EDITORS TIPS
What to Drink: The seasonal beer menu has three constants: a hoppy pilsner; an auburn, slightly sweet marzen; and a malty, dark dunkles. True to German form, centuries-old "purity" laws are followed, meaning only hops, barley, yeast and water are used.
The Extras: Gordon Biersch specializes in hosting large parties. Call ahead for details.
Rants, Raves & Reviews
Visual flair and fusion fare distinguish this upscale beer hall from smaller microbreweries.
by Contributor at Citysearch
In Short
Airy, industrial decor lends a lighter, more urban feel to Gordon Biersch than most beer halls. The bar may get crowded after 5pm, when a happy-hour crowd hoists a few pints of seasonal Bavarian-influenced beers. A menuâ¦
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By Kim F. at Foursquare
Try the Brewhouse Platter - Garlic fries, sliders, egg rolls and hummus. (via @Foodspotting) Read More
By Kim F. at Foursquare
Try the Cup Of Lobster Bisque (via @Foodspotting) Read More
By Robert G. at Foursquare
Try the Blonde Bock - I was sad when the Hawaii GB stopped making Blonde Bock. Glad I can grab one in Burbank every so often! (via @Foodspotting) Read More
By Kim F. at Foursquare
Try the Gordon Biersch Marzen On Draft (via @Foodspotting) Read More
By Brad M. at Foursquare
I personally think this Blonde Bock is overrated. Read More