The Low Down
EDITORS TIPS
When to Go: They serve until 2:30pm, "or until the meat runs out." If you're going in the afternoon, be sure to call ahead to confirm they're still open.
Parking: There's no lot available, but street spots are easy to find.
Where to Sit: There are only four sidewalk tables, so be prepared to take your order to go.
Rants, Raves & Reviews
Local barbecue shack has served up ribs, sandwiches and meat-by-the-pound since 1946.
by Contributor at Citysearch
In Short
This tiny hut--decked out in red trim and topped by a sun-bleached cow skull and a sign declaring "ribs"--is barely big enough for its employees, so customers order at the window and take their meaty treasures to go.â¦
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Barbecue Sandwiches!
By Jose T at Insider Pages
I guess I am just reiterating the same thing that apparently everyone already knows, but Pecos Bill has the most Amazing and Best Tasting BBQ Sandw... Read More
Pecos Bill's Bar-B-Q out of this world
By Jdib at Citysearch
I grew up on Pacos Bills every Friday my father would bring it home in the 50's. I now live in Northern Cal. I still make it a point to stop by the... Read More
3rd Generation
By dirtstockcarracing at Citysearch
To me Pecos Bill isnt just great food its a tradition. My family has been eating at Pacos Bill's for the past 3 generations. My grandfather starte... Read More
yum!
By kristin g at Insider Pages
I have grown up eating the BBQ beef sandwiches & they are amazing...but right along with the sandwiches you HAVE to have the beans! Just the right ... Read More
A Lifetime of BBQ
By Hiero at Citysearch
I was introduced to Pecos Bills with sandwiches brought home by my dad so many years go. It is one of my earliest childhood memories. Since that ... Read More